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SMARTIES® Oat Cookies

Have some fun making these delicious SMARTIES® Oat Cookies! Lightly sweet with a hint of cinnamon, fluffy and soft in the middle! They don't require special equipment and are super simple to make so the whole family can get involved!

  • 60 min
  • 16 servings

You'll Need:

  • 100g Porridge oats
  • 150g Plain flour
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 100g Light brown soft sugar
  • 100g Light buttery spread
  • 1 Egg, large
  • 1 tsp Vanilla Extract
  • 1 Tube of Smarties
Each Serving Contains
  • Energy 567kJ 135Kcal 7%
  • Fat 5.1g 7%
  • Saturates 1.3g 7%
  • Sugars 7.7g 9%
  • Salt 0.28g 5%

of an adult’s Reference Intake (RI)*
Energy per 100g:1203kJ/289kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Recipe

  1. Pre-heat your oven to 180C Fan.
  2. Melt the light buttery spread in a pan on a low heat or in the microwave.
  3. In a large mixing bowl, stir together the porridge oats, plain flour, cinnamon, baking powder and light brown soft sugar.
  4. To the melted butter, add the vanilla extract and egg and mix in with a whisk or a fork.
  5. Add the melted butter and egg mixture to the oat mixture, and stir to combine.
  6. Divide the cookie dough mixture into 16 portions, using your hands to roll each one into a ball.
  7. Place the balls of cookie dough onto lined baking trays and bake for 12-14 minutes.
  8. As soon as they come out of the oven, press 2 Smarties into the top of each cookie. Leave to cool for at least 5 minutes on the baking trays before moving to wire racks to cool fully.

Smart Tips to Involve Little Smarty Pants:

The cookies are only small, so rolling them into balls is the perfect job for little ones!

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