RECIPE

Milkybar® White Chocolate Milkshake Recipe

Name: Milkybar® White Chocolate Milkshake Recipe
Prep time: 10 min
Yield: 1
Ingredients: A blender; A chilled glass; A straw; 150ml semi-skimmed milk; 50g vanilla ice cream; 20g Milkybar®.. chopped; ¼ tsp vanilla extract; 2-3 ice cubes (optional); 1 tsp grated Milkybar®

Fragrant vanilla and white chocolate combine to create a rich, creamy milkshake that white chocolate fans will love

21 November, 2025

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Cool, creamy, and packed with our iconic and original white chocolate flavour, our Milkybar® milkshake is a treat for serious milkshake lovers. Blended with just a few simple ingredients, it’s super easy to make and comes together with the flick of a button. It’s ideal for hot summer days, barbecues, or a treat for the grown-ups.

Serving Suggestions

Mix up your toppings with a few chopped nuts for crunch or one teaspoon freeze-dried cranberries sprinkled over the top for a tart flavour contrast. For an exotic hint, you could add a pinch of toasted coconut flakes.

White Chocolate Milkshake Variations

Add a fruity blast to your Milkybar® milkshake with a small berry inclusion! Think strawberries for a fragrant summer twist or raspberries for a tantalisingly sweet yet tart upgrade. For a Milkybar® mint explosion, add a few drops of peppermint extract or go for almond extract and embrace the white chocolate and marzipan flavours.

If this milkshake whets your appetite for white chocolate creations, check out the rest of our recipe collection. Go for something simple, such as White Chocolate and Raspberry Cookies or Milkybar® Strawberry Shortbread Bars, or invest a little more time and master a Lemon and White Chocolate Cheesecake made with Milkybar®. And if you’re looking for more recipes, inspiration and tips, sign up to our newsletter.

You will need

A blender
A chilled glass
A straw

Ingredients

150ml semi-skimmed milk
50g vanilla ice cream
20g Milkybar®, chopped
¼ tsp vanilla extract
2-3 ice cubes (optional)

For the decoration

1 tsp grated Milkybar®

Each milkshake typically contains:

Energy 1160kJ 277Kcal 14%
Fat 13.6g 19%
Saturates 8.4g 42%
Sugars 29.0g 32%
Salt 0.29g 5%

of an adult’s Reference Intake (RI)*
Energy per 100g: 509kJ/122kcal

Method

Place your glass into the freezer for 10 minutes to chill.
Pop the ingredients into a blender. If you’d like a slightly thicker and slushier milkshake, add the ice.
Blitz on high until smooth and combined.
Pour into the chilled glass, then garnish with a teaspoon grated Milkybar®. Serve immediately.

Top Tips

Rock-hard ice cream puts stress on your blender! Let your ice cream sit out for 10 minutes to soften before blending for the smoothest, creamiest Milkybar® milkshake. Chopping your Milkybar® before blending also helps speed up the process, and less mixing means a colder shake.