What you'll need
- 2 medium slices of soft wholemeal bread
- 1 large egg
- 50g 0% fat Greek yogurt
- 4 tsp Strawberry Nesquik Milkshake Powder
- 50g sliced strawberries or raspberries
Each slice typically contains:
of an adult’s Reference Intake (RI)*
Energy per 100g 624kJ /148 kcal
Instructions
1. Preheat the air fryer or oven to 180c / 160c Fan / Gas Mark 4
2. Add the egg, yoghurt and Nesquik to a bowl and whisk until everything is combined.
3. Use the back of a spoon to press down the soft part of the bread to form a well. Carefully spoon in the custard and top with the slices of fresh fruit.
4. Cook in the air fryer for 4-5 minutes. The custard should be set and starting to caramelise on the edges when ready.
5. Alternatively, place on a lined baking tray and bake for 8-12 minutes.
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