For more recipes, inspiration and tips, don’t forget to sign up to our newsletter.
Ingredients
- 2 tsp instant coffee
- 400ml boiling water
- 200ml semi-skimmed milk
- 4 tsp Nesquik Chocolate Milkshake Powder
- ½ tsp vanilla essence
- 2 tbsp caramel drizzle
Each mocha frappucino typically contains:
of an adult’s Reference Intake (RI)*
Energy per 100g: 152kJ/36kcal
Method
- In a jug, add the instant coffee and boiling water. Mix until fully dissolved then carefully fill an ice cube tray and place in the freezer until fully frozen.
- When the ice cubes are fully frozen, add to a blender with all the other ingredients apart from the caramel drizzle and blend on high speed until all the ice cubes have been crushed.
- Decorate the inside of your glasses with 1 tbsp of the caramel drizzle each, pour and enjoy!
gigya-container
Explore Our Nestlé Confectionery Recipes
Looking for something fun to do with the family? Explore our recipes and create something tasty today.