Name: Frozen Fruit Granola Cups
Prep time: 10 min
Yield: 12
Ingredients: 300 fat free plain yoghurt; 75g raspberries.. halved; 75g blueberries; 300g low sugar granola; 50g Nesquik Strawberry Milkshake Powder; 12 hole muffin tin.. lined with cupcake cases; lollypop sticks

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To avoid disappointment, remember to make these the day before as they require freezing for 8 hours! Great for sharing when the sun is shining (and even for when it’s not…).

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Ingredients:

300 fat free plain yoghurt
75g raspberries, halved
75g blueberries
300g low sugar granola
50g Nesquik Strawberry Milkshake Powder

You will also need:

12 hole muffin tin, lined with cupcake cases
lollypop sticks

Each granola cup typically contains:

Energy 666kJ 159Kcal 8%
Fat 6.8g 10%
Saturates 1.1g 6%
Sugars 5.8g 6%
Salt 0.03g 1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 1000kJ/239kcal

Method

In a large bowl, whisk together the yoghurt and Nesquik until smooth and well combined.
Add the fruit and granola and gently fold with a spatula until everything is mixed together. The raspberries may start to break apart but that’s okay!
Using two dessert spoons, fill the cases with the mixture. Place the lollypop sticks into the middle of each case.
Pop into the freezer for 8 hours or until completely frozen.
When ready to serve, remove the cases and enjoy!