Sorry, you need to enable JavaScript to visit this website.
Nesquik
Nesquik
 
For more recipes, inspiration and tips, don’t forget to sign up to our newsletter.

 

 

  • 2 servings

For the ‘ice cream’

  • 1 large banana, peeled & frozen
  • 4 tsp Nesquik Banana Milkshake Powder
  • 1 tbsp peanut butter
  • 50 ml semi-skimmed milk
  • 400ml diet Cream Soda
Each Nesquik banana float typically contains:
  • Energy 680kJ 162Kcal 8%
  • Fat 5.7g 8%
  • Saturates 1.6g 8%
  • Sugars 19.5g 22%
  • Salt 0.20g 3%

of an adult’s Reference Intake (RI)*
Energy per 100ml: 224kJ/53kcal

Method

  1. Add the frozen bananas, Nesquik and peanut butter into a blender and pulse for about 30 seconds until everything starts to break down.
  2. Add in the milk and continue to pulse until you have a smooth consistency. Decant into a container and pop in the freezer to firm up.
  3. When ready to serve, pour 200ml of the Cream soda into each glass and top with a scoop of the banana ‘ice cream’. Enjoy.
gigya-container
Nesquik
Nesquik

Explore Our Nestlé Confectionery Recipes

Looking for something fun to do with the family? Explore our recipes and create something tasty today.